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I also value low sodium in my cooking. Appreciate that rub recommendation.

i dont have a blackstone and was wondering if i can use my xxlg cast iron skillet? xo

I use skirt steak

Thank you for posting this ! I’m going to try this at home but do not own a black stone . Could I do this on the stove top with a cast iron pan?

Ground pork is better.

Really like how you keep it simple. I will be doing this. Thank you

It's awesome bro. Simple is better

It’s not served hot?

I’m in France for a month and my host mom said maybe one day I can make some Mexican food for us so I was looking for a very basic ingredient video that will still capture the flavor in a traditional taco. Thank you

What is tha tool u are using i need it ?

YUM...I bet if you roast that corn in a cast iron skillet on the stove, that would kick butt!

Great video. Thanks for sharing! Cant wait to try that myself.

I like the fact that you don't use sugar like most of even traditional Mexican restaurants, I like the tangy zip not the sweetness of other recipes.

Looks great

That looks seriously delicious!...Did I hear you say this starts off a great morning? I would never think to eat a dish like this for breakfast but I guess why not 😋

my smoke alarm went off when i had ribs cooking in the air fryer,no smoke

i just got a nuwave brio 3q air fryer for free,it was in the laundry room with a sign...FREE... i snagged it up

i love home fries or potato wedges

ty for sharing your recipe, especially the sizes, i'm always testing just how much cumin to add... but i like your take on it.

Any way to get bacon crispy without drying out chicken?

I EAT SO MUCH CORN 🌽 THAT WHEN 💩 I 💩POPCORN 🍿

Nice work man! 👍🏼looks delicious!🌶

Definitely need to try this! 🤤🤤🤤🤤🤤🤤

Im a white dude but damn, I love Mexican food.

Yum

Delicious - Made this tonight using this instruction video with split bone in chicken breasts.. It's just like eating chicken with salsa on it.

My new idea beer battered chicken tacos

That Santa Maria attachment is really nice man! Mind I ask, what the name of the music you used in the background?

Looks great

might as well treat yourself to skirt, flank, or flap meat cuts if you are making your own asada

Looks good.

Chuck steak for Carne Asada (I always have used Top Sirloin). Never seen that before. Looks great though. Subscribed.

How much ???

Alright now!👍

Gracias por la tortilla de harina

right on man! I could eat those every day!

Yum!

are you Mexican and named Kirby? Not chucking stonex just curious

Thank you for taking the time to make the video and share the recipe!

I love cilantro, but the rest of my family has that soapy taste problem and hate it. What can I use instead? Parsley? Kind of dull.

Dang that looks delicious. Making it this week on an RV trip on my griddle. Needed a recipe. I found it! Thanks

Great video and the taste is amazing. I ordered all the wet ingredients from Amazon and hiw I’m keeping it on hand. Thanks for posting

I❤

Is this served hot or cold?

That’s all has been some of my favorite every since I was married with a Mexican man

Great video. I really need to get that Gabby attachment. I also like how you saved those little chicken nuggets as a snack for the chef!! One of the perks of standing at the grill!! Keep up the good work.

Great video. This is straight-up backyard cooking. Keeping it simple and not overcomplicating it. The best places have the most simplist menues and ingredients. The directions in your video are great. Anyone can do this, and they can use any meat they want, cook it to the degree of doneness that want and add what ever toppings they want. You just provided the directions and foundation for a great meal! Well done brotha!

How are this fool cooking . first of all its call esquite and u are using the wrong corn ......

Will you be making a video showing us how to make Menudo

In México it’s called “Esquite” 👍